4.4.5 Eutrophication occurs when lakes, estuaries and coastal waters receive inputs of mineral nutrients, especially nitrates and phosphates, often causing excessive growth of phytoplankton.
Algal blooms only occur if phytoplankton growth had previously been limited by lower concentrations of phosphate and/or nitrate. Humans cause eutrophication when releasing detergents, sewage or agricultural fertilizers into water bodies.
4.4.6 Eutrophication leads to a sequence of impacts and changes to the aquatic system.
Excessive growth of phytoplankton is typically followed by their death and, therefore, high rates of decomposition, rapid consumption of dissolved oxygen leading to hypoxia or anoxia in the water, and death of aquatic life that depends on dissolved oxygen occur.
Application of skills: Create a systems model to show the impacts and changes eutrophication produces in an aquatic system. This model should include examples of positive feedback (for example, increase in nutrients>increase in death of organisms>increase in decomposition>increase in nutrients).
EdPuzzle Videos
4.4.7 Eutrophication can substantially impact ecosystem services.
4.4.8 Eutrophication can be addressed at three different levels of management.
These three levels of management are:
• the reduction of human activities that produce pollutants—for example, alternatives to current fertilizers and detergents
• the reduction of the release of pollution into the environment—for example, treatment of wastewater to remove nitrates and phosphates
• the removal of pollutants from the environment and restoration of ecosystems—for example, removal of mud from eutrophic lakes and reintroduction of plant and fish species.
These methods can also apply to other examples of pollution.
4.4.2 Plastic debris is accumulating in marine environments. Management is needed to remove plastics from the supply chain and to clear up existing pollution.
4.4.3 Water quality is the measurement of chemical, physical and biological characteristics of water. Water quality is variable and is often measured using a water quality index. Monitoring water quality can inform management strategies for reducing water pollution.
4.4.4 Biochemical oxygen demand (BOD) is a measure of the amount of dissolved oxygen required by microorganisms to decompose organic material in water.
The usual measure is milligrams of oxygen consumed per litre of sample in five days at 20°C. BOD provides an indirect measure of the amount of organic matter within a sample.
4.4.9 There is a wide range of pollutants that can be found in water.
On Canva create information posters about:
PCBs (a persistent pollutant)
Tributyltin (a dissolved substance)
Plastics
Heat as a pollutant
4.4.10 Algal blooms may produce toxins that threaten the health of humans and other animals.
Produce a TV news clip about a specific Harmful Algal Bloom event.
4.4.11
4.4.12 Sewage is treated to allow safe release of effluent by primary, secondary and tertiary water treatment stages.
Extension: https://youtu.be/Y7tRFdoGS14?si=-AizNLiNIMgTUslF
CAS: Arrange a school visit to a STW
4.4.13 Some species are sensitive to pollutants or are adapted to polluted waters, so these can be used as indicator species.
4.4.14 A biotic index can provide an indirect measure of water quality based on the tolerance to pollution, relative abundance and diversity of species in the community.
4.4.15 Overall water quality can be assessed by calculating a water quality index (WQI).
A WQI is a single, weighted average, consisting of the combined results of several individual water quality test parameters, representing the degree of contamination in a given water sample. Vernier’s WQI is one example.
4.4.16 Drinking water quality guidelines have been set by the World Health Organization (WHO), and local governments can set statutory standards.
Make sketch notes about the following information:
The World Health Organization (WHO) provides guidelines for what counts as safe drinking water — for example, limits on bacteria, heavy metals, or nitrates.
However, it's local governments (like Zambia's Ministry of Health or Costa Rica's water regulator, AyA) that decide the legal standards — these can be stricter or weaker than WHO's guidelines.
These standards become especially important when:
A company wants to extract water, build a bottling plant, or affect local water sources.
An Environmental Impact Assessment (EIA) is required.
The company is international and might follow different rules in its home country.
The best example of this comes from outside of our case study countries, in the USA.
Nestlé has been extracting millions of gallons of spring water from U.S. sites like California’s Strawberry Creek and bottling it for profit, paying little in return. Critics say this has dried up local ecosystems and accuse Nestlé of exploiting weak regulations, lobbying governments, and cozying up to officials to secure permits—sometimes even influencing environmental rulings. Despite being ordered to stop unauthorized withdrawals, Nestlé has continued under renewed permits. Opponents argue water is a human right, not a commodity, while Nestlé defends its actions as sustainable and community-focused. The broader battle highlights concerns over water privatization and environmental harm.
You can learn about this in case study countries here.
4.4.17 Action by individuals or groups of citizens can help to reduce water pollution.
Include changes to consumption and waste disposal, peaceful citizen protest, data collection and research, formation of legal teams and lobbying of lawmakers.
Activities
Litter pick in Hyde Park, with story map
Microplastic netting in Serpentine